Hotels in Crete

Visit in May or June to make the most of the sunny weather before the large crowds arrive. Autumn in Crete is also balmy, or visit in December for a winter break full of quiet ruins and deserted hiking trails.

In true Mediterranean style, Crete has thriving olive groves responsible for fuelling the island’s fondness for olive oil. Sample and buy bottles of the golden liquid at Bakaliko, a rustic eatery that doubles up as a shop selling local produce. In addition to its olives, fresh-off-the-boat fish comes in its bucket loads here. For some of the best on the island, head to award-winning To Pigadi, which serves up authentic Cretan dishes in its charming courtyard.

Hike up to the iconic Cave of Zeus, where stalactites, stalagmites and glittering rock pools add to the magical charm of Zeus’ supposed birthplace.

The island’s capital, Heraklion, is an archeological wonderland full of Minoan ruins and the remarkable Bronze Age Knossos palace. The coastal town of Agios Nikolaos is also a must-visit, with arcing bays, luxury villas and seaside suites.

Haniá and Iráklio (Heraklion) and Sitía airports serve domestic and seasonal European flights. Ferries from Athens, Rhodes and the Cyclades run on a regular basis to the island.