Vegetarian cuisine has come a long way in recent years. You’re no longer presented with the standard rice-stuffed pepper or vegetable lasagne; instead, inventive vegetarian chefs have developed a wide range of exciting and delicious recipes for those whose diet is meat-free. We’ve selected the hotels with our favourite vegetarian menus, dishes which have been creatively designed and lovingly made using the best fresh produce. Not a soggy quiche in sight!

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